Palatable Pizza

Hi! Right now I am in Chicago visiting my Grandparents. Chicago is the land of delicious pizza, so I decided to attempt to make a rivaling deep dish pizza. My Grandma helped me. We decided to used a different crust than the recipe suggests because my Grandma did not have the right GLF flours. But, she did have a GLF pizza mix, so we used that. We crumbled the sausage in the foodprocessor after cooking it. After we pressed the dough into the bottom of the sprinform pan, we layered monzzerella cheese, then sausage, then tomato sauce, then romano cheese. We baked it for about one hour. I coud not wait to eat! My mom said that it was better than Gino's East, one of our favorite deep dish chicago pizza places. My Grandma loved it too! I felt like I ate a little piece of heaven. My brother, who has loved everything I have made so far, didn't love it! He says he hated the romano cheese, but I don't think he would have cared if we hadn't told him it was there. Oh well. My Dad ate leftovers and loved it too! Here are some pictures: