Tuesday, January 5, 2010

A Commentary on Vegetables- Broccoli

Hi! This post is all about vegetables. Yes, I know it's weird, but vegetables can be interesting things. For example, think about the vegetable broccoli. There are several clues in the name, color and feel that give you some insight into how it is going to taste before you try it. First, broccoli is a yellowish-green color, which clues us in that it will be bitter. Second, it feels kind of like a cluster of bacteria all attached to one stem. Last, think about the name. Broccoli. If you look at it closely, you will see something in the word. I'll help you. Broccoli. E-coli. Kind of makes you want to go throw out the broccoli that is probably festering in your fridge, doesn't it? Yeah, that's how I feel too. Well, more next time!

Buona apetite!

3 comments:

  1. I LOVE Broccoli! But, I love my daughter cooking gluten-free Italian food even more! Thank you.

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  2. Broccoli is intresting.
    It kind of resembles a tree, but It is kind of a sprout. It is more intresting to look at then eat, I must say!

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