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Hi! Last night I made Tortellini in Broth, Broccoli Rampini, and Aunt Caramel's Pasta Dough. The pasta dough I used in the tortellini. It was delicious! I would definitely make the tortellini again, but I didn't love the broccoli. My mom did, however. I guess the reason she liked it more than me is one, she loves broccoli, and two, it is scientifically proven that adults have less and duller taste buds than kids, which explains how adults can stand and even enjoy nasty vegetables that kids hate. Anyway, last night, we also ate the Tiramisu. It was one of the best desserts I have ever made! The only thing I need to do next time I make it is I need to soak the ladyfingers longer in the hot chocolate, make homemade whipped cream, and make a double recipe! It was so good that we ate all but a little of it. Also, I think I should let it thaw more before serving. I love this cookbook!!! Here is a link to where you can buy it on line: The Gluten Free Cookbook by Mary Capone.

Buona apettite