Hi! Already only 364 days are left and I still have 157 recipes to go! Today I have cooked 2 more recipes, as well as something that I experimented with. The first thing I cooked: Italian Lady Fingers. The second: Tuscan Tiramisu. The Lady Fingers were part of the Tiramisu. I layered Lady Fingers dipped in Hot Chocolate with Marscapone cheese spread over the top and a light layer of shaved chocolate. I am planning to cook a large meal tomorrow, and that is when I will know how my Tiramisu turned out. I can't wait! Here are some pictures of my work in progress:
Lady Fingers:
Lady Fingers:
Tiramisu:
Now, about my own recipe. I made a thick hot chocolate that was almost the consistency of pudding. Here is the recipe:
Chocolate Lover's Creamy Cocoa
Ingredients:
3/4 cup Heavy Cream
3 tablespoons Dagoba dark or other rich hot chocolate powder mix
3 tablespoons pure raw cane sugar
Instructions:
1.Pour all ingredients into small sauce pan and heat on medium heat while stirring slowly.
2.When Chocolate is rapidly boiling, stir quickly to remove any lumps and turn heat to low.
3.Let chocolate cook while stirring slow as not to burn for five minutes or so.
4.Remove Chocolate from heat and pour into mugs for drinking/spooning.
5.Serve with a small squirt of whip cream or marchmallow on top.
Buona apettite!
Serves 2 people
This is a great recipe on a cold snowy day. Enjoy!
Sounds yummy!
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